Ingredients chilled to a crisp
- Exploration Stage
- Quiet Promenade
- From
- Ali Vazir
- Description
- Summer cocktails must be served ice cold. The problem is that the ice melts quickly in the heat, but fortunately we have already thought of a solution. I plan to use a rare fruit called the iced mangosteen. Can you help me peel it?
- Completed
- Thank you for peeling the iced mangosteen so well. Thanks to you, the cocktail became cold and...oh, it started to foam! I did not expect this. It seems that we accidentally created what the experts call a "molecular dish".
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