An Ice-Cold Ingredient
- Exploration Stage
- Quiet Promenade
- From
- Ali Vazir
- Description
- My summer cocktail needs to be served cold. The problem is, ice melts quickly in the heat. Thankfully, I have a Plan B. We can use a rare fruit known as an ice mangosteen. Can you help me peel some?
- Completed
- Nice job peeling the ice mangosteen. The fruit cooled the mixture, and... it started bubbling. Oops! That wasn’t part of the recipe. Looks like we’ve accidentally unlocked what the experts call "molecular cuisine."