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- Buddy, I’ll never eat so much chili again! The Chinese drinks really helped me with the pungent aftertaste, but my tongue’s still red as if from a burn. Do me a last favor and share some healing artifacts with me!
- Completed
- The soy milk had an unusual flavor, the plum juice was just sweet enough, and the goji tea is really soothing. The hot chili’s aftertaste has gone. Now I recall that a wood ear mushroom is a great remedy for burns. I’ll soak it in warm water and eat it.
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