- Exploration Stage
- Moroccan Cafe
- From
- Ali Vazir
- Description
- Did you think I gave up and assumed I wasn't cut out to cook? If so, you people don't know anything about me! Even without that special spice, I can still make some of my best dishes, and fortunately, I have received some useful advice. Luckily, I received some useful advice: read this recipe book written by the world's best chef. Here, let's flip through the pages at random.
- Completed
- The recipe book even includes all the steps for preparation, the weight of the ingredients in grams, and the proper temperature to add salt to the dish. Unfortunately, this did not help either. The food never tastes any better, and I get frustrated when I read the recipe book instructions.
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