- Exploration Stage
- Spring Mill
- From
- Miller
- Description
- The most important step in preparing the Easter bread dough is the part where you add the correct amount of snow flour. The last time the dough froze, it was because Lady Rosemary added too much flour. I have weighed out exactly the amount needed, so go ahead and give the snow dust to Lady Rosemary.
- Completed
- Thanks for the help. Now they will put in the correct amount of snow dust. Lady Rosemary's bread should be as light and soft as a fluttering snowflake. The old blizzard gave me the characteristics of snowflakes. Surely there are snowstorms that make snowflakes like that!
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